El Celler de Can Roca
Celler de Can Roca is a world-famous restaurant located in a neighborhood in Girona. Its main chef is the famous Joan Roca with his two brothers Jordi and Josep Roca. In their restaurant you can enjoy the most traditional flavours in the most innovative way and the most daring initiatives in cooking world.
From 2009 El Celler de Can Roca has 3 Estrellas Michelin and also have been awarded as the best restaurant in the world according to "The World's 50 Best Restaurants" in 2013 and 2015. In 2014 Jordi Roca was renowned as the best pastry chef in the world by the same magazine and Joan Roca the best chef in the world in 2016.
An unique place to enjoy the mediterranean gastronomy.