Gastronomic agenda

Gastronomic agenda

XX Rice gastronomic days 2020

Participating Restaurants.  Restaurants Menus

Lloret de Mar - from 28th September to 30th October 2020

Once a year, Lloret de Mar celebrates the Gastronomic Rice Days. A period in which this simple and popular product shows its full potential in...

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Menú de la gamba 2020

Palamós, Calonge and Sant Antoni - 18 September to 8 October 2020

Every year, the members of the Badia Restaurants Association "El Plat Blau" offer the Prawn Menu. A gastronomic tasting designed to enjoy one of the most renowned culinary...

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The Cod Kitchen 2020

The 9th Gastronomic Campaign of Cod Kitchen 2020 begins in Tossa de Mar.

Seven restaurants in the municipality participate and offer three-course menus that will give special relevance to cod.

If you like cod and want to enjoy a new experience,...

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La Garoinada

Palafrugell - Llafranc - Calella - Tamariu - From January 17 to March 31, 2020

Garoina is one of the most emblematic products offered by the sea of the Costa Brava, characterized by a fresh and marine flavor that fills our senses.

During the...

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Temps d'"uriços"

Sant Feliu de Guíxols - December 2019, January and February 2020

Sea urchins, known in Sant Feliu de Guíxols as "uriços" are the main protagonists of local cuisine during the months of December, January and February.

During the “Temps...

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Menú de l'Escamarlà

Palamós - Sant Antoni de Calonge - Vall-llobrega - From November 1 to December 22, 2019

The bay area of Palamós is known for being the axis of an important fishing activity and for its fish market, where hundreds of fish and shellfish buckets...

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Es Niu

Palafrugell - Calella - Llafranc - Tamariu - From October 11 to November 3, 2019

Es Niu is a traditional dish of Palafrugell cuisine that takes time. It needs about 5 hours of patient elaboration, and is made with ingredients such as cod, egg,...

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La Cuina del Peix de l'Art

Lloret de Mar - From October 7 to November 3, 2019

Lloret de Mar is a town closely linked to the sea and fishing. This historical link has left an important mark on the local cuisine, which has the fundamental basis of many of its most recognized...

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The "Cim i Tomba" Cuisine

Tossa de Mar - From September 1 to 30, 2019

Potatoes, peppers, onions, garlic, tomatoes, oil, spices and especially fish... fresh fish. This is the base of “Cim i Tomba”, the dish prepared by the Tossa de Mar fishermen during their long...

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Casseroled noodles days

Tossa de Mar - From June 1 to 30, 2019

A thousand and one way to cook them in Tossa.

During all June month there are in Tossa de Marthe Casseroled noodle days. You can enjoy a reach gastronomic heritage in some restaurants that have an excellent...

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