Gastronomic agenda

La Cuina del Peix de l'Art

Lloret de Mar - From October 7 to November 3, 2019

Lloret de Mar is a town closely linked to the sea and fishing. This historical link has left an important mark on the local cuisine, which has the fundamental basis of many of its most recognized...

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Es Niu

Palafrugell - Calella - Llafranc - Tamariu - From October 11 to November 3, 2019

Es Niu is a traditional dish of Palafrugell cuisine that takes time. It needs about 5 hours of patient elaboration, and is made with ingredients such as cod, egg,...

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The "Cim i Tomba" Cuisine

Tossa de Mar - From September 1 to 30, 2019

Potatoes, peppers, onions, garlic, tomatoes, oil, spices and especially fish... fresh fish. This is the base of “Cim i Tomba”, the dish prepared by the Tossa de Mar fishermen during their long...

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Rice menus and "Nouvelle Cuisine"

Lloret de Mar - From May 11 to June 2, 2019

Once a year Lloret de Mar offers rice menus and "Nouvelle Cuisine". The history of Lloret de Mar and it's sea-faring past dose we enjoyed a rich gastronomical patrimony. During the month of May the...

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Casseroled noodles days

Tossa de Mar - From June 1 to 30, 2019

A thousand and one way to cook them in Tossa.

During all June month there are in Tossa de Marthe Casseroled noodle days. You can enjoy a reach gastronomic heritage in some restaurants that have an excellent...

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