Agenda - 2022 - Visit Costa Brava
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Agenda

Suquet de Peix de Roses

Suquet de Peix de Roses

Roses - from 21 October to 1 November 2022

"Suquet de peix" is a typical dish in Roses and other villages that have historically been involved in fishing. In the past, it was highly appreciated by the fishermen for its flavour and simplicity, with fish and potatoes as the basic products...

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The

The "Cim i Tomba" Cuisine

Tossa de Mar - From September 1 to 30, 2022

Potatoes, peppers, onions, garlic, tomatoes, oil, spices and especially fish... fresh fish. This is the base of “Cim i Tomba”, the dish prepared by the Tossa de Mar fishermen during their long fishing days, which has ended up becoming the...

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Menú de la gamba

Menú de la gamba

Calonge and Sant Antoni - 6 May to 10 July 2022

Every year, the members of the Badia Restaurants Association "El Plat Blau" offer the Prawn Menu. A gastronomic tasting designed to enjoy one of the most renowned culinary products in the area of Palamós, Calonge and Sant Antoni.

From the 6th...

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Rice gastronomic days

Rice gastronomic days

Lloret de Mar - from 6 May to 5 July 2022

Participating Restaurants.  Restaurants Menus

Once a year, Lloret de Mar celebrates the Gastronomic Rice Days. A period in which this simple and popular product shows its full potential in the hands of the chefs of Lloret's restaurants, who...

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Pals and its rice cuisine

Pals and its rice cuisine

Pals - from 21 April to 29 May 2022

The link between Pals and rice cultivation dates back to the 15th century. Since then, this Baix Empordà municipality has been able to adapt to the evolution of life in the countryside and to technological changes, maintaining the excellence of...

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Begur's Rockfish

Begur's Rockfish

Begur - from 30 April to 5 June 2022

The coast of Begur is not only home to one of the most beautiful natural landscapes of the Costa Brava, but also to many species of rockfish, a very tasty and prized animal that has traditionally been an important part of the local gastronomy.

In...

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Cod & Dried Cod Cuisine

Cod & Dried Cod Cuisine

Sant Feliu de Guíxols - From March 2nd to April 14th 2022

Peixopalo is the name given to dried cod, one of the most popular products in Sant Feliu de Guíxols.
From the 19th century onwards, the peixopalo became part of the local gastronomy as it gradually arrived at the port of Sant Feliu, and ended up...

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La Garoinada

La Garoinada

Palafrugell - Llafranc - Calella - Tamariu - From January 14 to March 27, 2022

Garoina is one of the most emblematic products offered by the sea of the Costa Brava, characterized by a fresh and marine flavor that fills our senses.

During the winter months, when the garoina is at its peak of growth,...

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Temps d'uriços

Temps d'uriços

Sant Feliu de Guíxols - December 2021, January and February 2022

Sea urchins, known in Sant Feliu de Guíxols as "uriços" are the main protagonists of local cuisine during the months of December, January and February.

During the “Temps d'Uriços” days, 17 restaurants in [city_link=26,c=,t=Sant Feliu de...

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