Cod & Dried Cod Cuisine

COD & DRIED COD CUISINE

Tasting Menu *

Salad of escarole, cod carpaccio, mashed Figueres onion with romesco vinaigrette
Cod fritters
Cod cannelloni with piquillo peppers cream
Loin of cod with natural tomato
Peixopalo (dried cod) with potatoes, cod bellies and unbound allioli (garlic mayonnaise)

Desserts

Drink and coffees NOT included

 Price per person: 35,00€

* All included

COD & DRIED COD CUISINE

 First course

 Salad of orange, mashed onions and shredded salt cod

Second course

Cod with hummus and pickled cherry tomatoes

Home-made desserts

Water and wine included

 Price per person: 26,00€

COD & DRIED COD CUISINE

First course (choice of one)

Xató (escarole, tuna and cod salad) with romesco sauce
- o -
Cod carpaccio with fig jam

Second course (choice of one)

Rice with cod and artichokes (minimum 2 persons)
- o -
Stew of peixopalo (dried cod) and cod guts with potatoes or chickpeas

Home-made desserts

Wine: Jardins de Perelada winery

Price per person: 24,00€

COD & DRIED COD CUISINE

Tasting menu *

Cod carpaccio with romesco sauce
Cod with pil-pil of piquillo peppers
Peixopalo (dried cod) stewed with potatoes, cod guts, hard-boiled egg and black olives

Desserts

Crème brûlée mousse

Bread, mineral waters, wine, coffee or infusion
Red or white Sàtirs wine (D.O. Empordà)

 Price per person: 40,00€
* All included

COD & DRIED COD CUISINE

First course to share

Bread with tomato
Wedge clams sautéed with garlic and parsley
Cod croquettes

Second course

 Peixopalo (dried cod) Sant Feliu's style

Water and desserts

Price per person: 28,00€

COD & DRIED COD CUISINE

 First course

Salad of poor cod, tomato, red onions, quail's eggs and kalamata olive marmalade

Second course (choice of one)

Cod loin with piquillo reduction, leeks and white romesco cream
- o -
Cod loin with celery cream and pear alioli

Desserts (choice of one)

 Black truffles with salt and ginger
- o -
White "rocs" with raspberries and lime

Bread, water and glass of wine included

 Price per person: 28,00€

COD & DRIED COD CUISINE

First course (choice of one)

Fresh pasta with creamy cod
- o -
Xató (scarole, tuna and cod salad)

Second course (choice of one)

Cod loin with potato parmentier, tomato jam and green onions oil
- o -
Cod with samfaina (pepper, aubergine, tomato and onion stew)

Homemade desserts

Drinks and coffees NOT included

 Price per person: 28,00€

COD & DRIED COD CUISINE

Tasting menu *

Welcome drink
Crunchy salt cod brandade with pumpkin compote
Cod tartare, big haricot hummus and romesco toast
Pil-pil cod, green asparagus and cured pork bacon
"Porrusalda" Cod cube

Desserts

Panna cota of passion fruit and mandarin orange sorbet

Bread, water and glass of wine included

Price per person: 31,50€
* All included (only with reservation)

COD & DRIED COD CUISINE

First course (choice of one)

Empedrat (salad of cod and haricot beans)
- o -
Home-made cod croquettes

Second course

Cod with garlic mousseline and piquillo pepper sauce

Desserts (choice of one)

Crème caramel made by grandma Consu
- o -
Cheesecake

Bread, mineral water and glass of wine included

Price per person: 17,95€

COD & DRIED COD CUISINE

Starter

Winter xató (escarole, tuna and cod salad)

Second course

Rice with cod, calçots (green onions) and piquillo peppers

Desserts

Citrus fruit salad with lemon ice cream

Water, soft drink, glass of wine or beer

Price per person: 20,00€

COD & DRIED COD CUISINE

Starters

 Sip of courgette soup and a crisp of kale cabbage

First course (choice of one)

Cod Esqueixada (shredded cod salad)
- o -
Cod brandade with pil-pil  of wild mushrroms, muscatel sauce, raisins and pine nuts

Second course (choice of one)

Rice with cod and vegetables (minimum 2 persons)
- o -
Pil-pil cod with vegetables

Desserts

Cake of the day

Sparkling and non-sparkling water and wine (white, red or rosé) included
Wine: Indispensable Oliver Conti (D.O. Empordà)

Price per person: 35,00€