Pals and its rice cuisine

PALS AND ITS RICE CUISINE

To share
Tapa of Iberian ham with bread and tomato
Dumpling of tiger mussel with seafood sauce
Pate croquette and caramelised pear with pear aioli and crispy herb Parmesan

To choose between
Traditional Pals rice casserole
Traditional Pals dry rice with Iberian pork loin dam, jowl, shiitake mushrooms and rosemary aioli
Traditional Pals-style dry rice with seasonal vegetables and parsley aioli
Cannoli stuffed with ricotta and pistachios

Price per person: 37,00€

The menus include Emporda Wines, water, bread, coffee and the VAT

PALS AND ITS RICE CUISINE

To choose between
Greek salad
Galician-style octopus
Deep-fried calamar

Main course
Ca la Teresa rice of Pals

To choose between
Catalan-style custard
Fonteta cottage cheese
Molten chocolate cake
Home made cake

Price per person: 30,00€

The menus include Emporda Wines, water, bread, coffee and the VAT

PALS AND ITS RICE CUISINE

Appetizer (small beer or Vermouth) and a small starter from the House

To choose between

Escalivada pie with goat’s cheese, green asparagus and pesto sauce
Tuna tartare on brioche bread with Wasabi soft mayonnaise sauce

To choose between

Our traditional Rice of Pals Casserole PRICE: €36
Dry rice with octopus, prawns and touches of garlic mousse PRICE: €39

Grilled flamed Xuixo with Ice cream

The menus include Emporda Wines, water, bread, coffee and the VAT

PALS AND ITS RICE CUISINE

To choose between
Burrata salad with tomato jam, raisins and pistachios
Mediterranean tuna pâté with apple compote and small toast

To choose between
Pals Nembo rice with cod and small vegetables
Our traditional Pals rice casserole with monkfish and seafood

To choose between
Xuixo from Can Quim with a shot of ratafia
Our traditional crème brûlée

Price per person: 36,00€

The menus include Emporda Wines, water, bread, coffee and the VAT

PALS AND ITS RICE CUISINE

Vermouth with aperitif
Artichoke salad, calçots and ham

Pals rice casserole

Chocolate and nuts coulant with carquinyolis ice cream

Price per person: 40,00€

The menus include Emporda Wines, water, bread, coffee and the VAT

PALS AND ITS RICE CUISINE

Grilled candied white asparagus with steamed cockles, wakame seaweed salad and basil mayonnaise
Marinated tuna loin with ajoblanco-style celery cream, marinated fennel, and toasted cashews with sesame oil caviare
Peeled scampi in white butter sauce, Iberian pork shoulder with beluga lentils salad with black olive powder

Bomba rice with dark Empordà stir-fry and cuttlefish, red prawns from Palamós and Iberian ribs from Masia Tero candied with light mousseline mustard old style

Caramel sponge cake, creamy chocolate with milk and salt, caramel caviar with toffee ice cream and its crunch

Price per person: 55,00€

The menus include Emporda Wines, water, bread, coffee and the VAT

PALS AND ITS RICE CUISINE

Avocado salad, fresh Can Pauet cheese and baked apple
Shavings of Iberian ham and traditional glass bread with tomato
Shrimps casserole in garlic sauce

Pals-style rice casserole with clams and prawns

Lemon cream with dark chocolate ice cream and matcha tea

Price per person: 40,00€

The menus include Emporda Wines, water, bread, coffee and the VAT

PALS AND ITS RICE CUISINE

To share
Burrata salad with spinach, pesto and hazelnuts
Scrambled artichokes and ham with poached egg
Cod fritters with citrus foam

Sea and mountain rice from L’estany de Pals (Carnaroli)

Blue cheese cheesecake

Price per person: 34,00€

The menus include Emporda Wines, water, bread, coffee and the VAT

PALS AND ITS RICE CUISINE

To share
Tapa snails Catalan-style with aioli
Little bean salad, crispy ham and black sausage vinaigrette

Pals rice casserole with cuttlefish, sausages and artichokes

To choose between
Banana cake with ratafia
Crème brûlée

Price per person: 28,00€

The menus include Emporda Wines, water, bread, coffee and the VAT

PALS AND ITS RICE CUISINE

Our welcome appetisers
Glass of Cava and a Camembert tapa battered in panko and red fruit mousse

To share
Foie mi cuit, caramelized onion and trout caviar
Tuna tartar with avocado, mango and herbal vinaigrette

Dry rice with lobster and small octopus

House desserts

Price per person: 42,00€

The menus include Emporda Wines, water, bread, coffee and the VAT

PALS AND ITS RICE CUISINE

To share
Tomato salad with tuna and spring onions
CMC style spicy potatoes
Roasted croquettes

Dry Pals-style rice with meat and black chanterelle mushrooms

Cake of the day from our sweet trolley

Price per person: 38,00€

The menus include Emporda Wines, water, bread, coffee and the VAT

PALS AND ITS RICE CUISINE

Crispy rice from L’estany de Pals with saffron and parsley
Royale of mushrooms, pear consommé and caramelized onion rice foam
Rock fish, rice cubes from Molí de Pals, bay leaf and suquet sauce

Home-grown Carnaroli rice from 2021, duck breast and colourful carrot

Beetroot flamet, bitter orange and crispy powdered milk rice

Price per person: 56,00€

The menus include Emporda Wines, water, bread, coffee and the VAT

PALS AND ITS RICE CUISINE

Appetiser of the day
Cold starter: White and green asparagus with smoked amberjack fish and pickles from the garden
Warm starter: Foamed egg with sautéed peas and Iberian pork belly

Dried cuttlefish Rice of Pals, Iberian pork loin and spring mushrooms

Candied strawberries with cherries and citrus sorbet

Price per person: 65,00€

The menus include Emporda Wines, water, bread, coffee and the VAT