Menú de la gamba 2020

Menú de la gamba 2020


Menú de la gamba 2020

Menú de la gamba 2020

Palamós, Calonge and Sant Antoni - 18 September to 8 October 2020

Every year, the members of the Badia Restaurants Association "El Plat Blau" offer the Prawn Menu. A gastronomic tasting designed to enjoy one of the most renowned culinary products in the area of Palamós, Calonge and Sant Antoni.

From the 18th of September to the 8th of November you have the opportunity to enjoy this fantastic menu featuring seafood cuisine.


Participating restaurants

Bell Port restaurant

Bell Port restaurant

  • T.: 972 31 57 72
  • Passeig del Mar, 1
  • Palamós Girona17230Spain
  • |
price: 39,00€

Àncora Hotel

Àncora Hotel

price: 39,00€

Trias Hotel

Trias Hotel

price: 39,00€

Maria de Cadaqués restaurant

Maria de Cadaqués restaurant

  • T.: 972 31 40 09
  • Tauler i Servià, 6
  • Palamós Girona17230Spain
  • |
price: 39,00€

Mas dels Arcs restaurant

Mas dels Arcs restaurant

price: 39,00€

L'Arcada restaurant

L'Arcada restaurant

price: 39,00€

Costa Brava restaurant

Costa Brava restaurant

  • T.: 972 65 10 61
  • Avinguda Catalunya, 30
  • Sant Antoni de Calonge Girona17252Spain
  • |
price: 39,00€

Guillermu restaurant

Guillermu restaurant

price: 39,00€

Refugi de Pescadors restaurant

Refugi de Pescadors restaurant

price: 39,00€

Simón restaurant

Simón restaurant

price: 39,00€