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Sea urchins, known in Sant Feliu de Guíxols as "uriços" are the main protagonists of local cuisine during the months of December, January and February.
During the “Temps d'Uriços” days, 17 restaurants in Sant Feliu de Guíxols offer us their best dishes with the “uriços” as the central axis. In addition, on February 1 there is the "uriçada popular", the central act of these days.